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for washing silks and making French fried desserts

One side advises ladies to wash their silks with Lux, the other side contains four recipes for French fried desserts, using Crisco cooking fat, and a coupon for a free cook book.

Single sheet, probably removed from a magazine, possibly dated 1927.

Scans donated by Peter Ketels, edited by Sytske Wijnsma.

E-WM186

A

M2102

PK